The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
London :
A. Constable,
1823.
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| Édition: | 5th ed. |
| Sujets: | |
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| Description: | Published anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262. Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle. Advertisements on p. [iv] and on 4 leaves at end. |
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| Description matérielle: | xx, 484 p. ; 20 cm. |
| Bibliographie: | Includes bibliographical references and index. |