The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Kitchiner, William, 1775?-1827
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London : A. Constable, 1823.
संस्करण:5th ed.
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
विवरण
वस्तु वर्णन:Published anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262.
Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle.
Advertisements on p. [iv] and on 4 leaves at end.
भौतिक वर्णन:xx, 484 p. ; 20 cm.
ग्रन्थसूची:Includes bibliographical references and index.