The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
London :
A. Constable,
1823.
|
| Редактирование: | 5th ed. |
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Примечание: | Published anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262. Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle. Advertisements on p. [iv] and on 4 leaves at end. |
|---|---|
| Объем: | xx, 484 p. ; 20 cm. |
| Библиография: | Includes bibliographical references and index. |