Thirty-one questions on adoration of the Blessed Sacrament /
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Corporate Author: | |
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Format: | Book |
Language: | English |
Created: |
Washington, D.C. :
United States Conference of Catholic Bishops,
2004.
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Series: | Pastoral liturgy series ;
2 Publication (Catholic Church. United States Conference of Catholic Bishops) ; no. 5-595. |
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005 | 20140516123313.0 | ||
008 | 041208s2004 dcu b 000 0 eng d | ||
020 | |a 1574555952 | ||
035 | |a (OCoLC)57189012 | ||
040 | |a PCJ |c PCJ |d IND | ||
049 | |a INDU | ||
090 | |a BX 2233 |b .C37 2004 | ||
110 | 2 | |a Catholic Church. |b United States Conference of Catholic Bishops. |b Bishops' Committee on the Liturgy. | |
245 | 1 | 0 | |a Thirty-one questions on adoration of the Blessed Sacrament / |c a resource of the Bishops' Committee on the Liturgy. |
246 | 3 | |a 31 questions on adoration of the Blessed Sacrament | |
260 | |a Washington, D.C. : |b United States Conference of Catholic Bishops, |c 2004. | ||
300 | |a viii, 41 p. ; |c 23 cm. | ||
440 | 0 | |a Pastoral liturgy series ; |v 2 | |
490 | 1 | |a USCCB Publication ; |v no. 5-595 | |
504 | |a Includes bibliographical references. | ||
505 | 0 | |a Thirty-one questions on adoration of the Blessed Sacrament. Why have eucharistic adoration? -- The exposition of the Blessed Sacrament -- Perpetual adoration of the exposed Blessed Sacrament -- Eucharistic adoration after the Mass of the Lord's Supper on Holy Thursday -- Excerpts from Instruction on the Eucharist (Redemptionis Sacramentum) -- Excerpts from Holy Communion and Worship of the Eucharist Outside Mass. | |
599 | 9 | 9 | |a CRRA |
583 | |a mass deacidified; |c 20120000 |i Bookkeeper; |j Cranberry Township, PA 16066; |k Preservation Technologies, Inc. |z Spec. Coll. copy |5 InNd | ||
650 | 0 | |a Lord's Supper |x Adoration. | |
650 | 0 | |a Lord's Supper |x Exposition of elements. | |
610 | 2 | 0 | |a Catholic Church |x Liturgy. |
655 | 7 | |a Catholic pamphlets. |2 local | |
830 | 0 | |a Publication (Catholic Church. United States Conference of Catholic Bishops) ; |v no. 5-595. | |
852 | 0 | 0 | |a InNd |b SPEC |c CAPAM |
994 | |a E0 |b IND |