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LEADER |
01057cam a22003134a 4500 |
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003405142 |
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20130419105814.0 |
008 |
080109s2007 ag a b 000 0 spa |
010 |
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|a 2008381820
|
020 |
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|z 0789879170663
|
035 |
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|a (OCoLC)244702053
|
040 |
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|a DLC
|b eng
|c DLC
|d IND
|
043 |
|
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|a s-ag---
|
049 |
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|a INDU
|
050 |
0 |
0 |
|a TX809.M2
|b S37 2007
|
100 |
1 |
|
|a Sarquís, Celia
|q (Celia Beatriz)
|
245 |
1 |
0 |
|a En un principio fue el maíz :
|b el maíz en la cocina y en la cultura catamarqueña /
|c Celia Sarquís.
|
260 |
|
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|a Catamarca :
|b Sarquís,
|c 2007.
|
300 |
|
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|a 108 p. :
|b ill. (some col.) ;
|c 21 cm.
|
599 |
9 |
9 |
|a CRRA
|
599 |
9 |
9 |
|a new
|d 20130419
|
599 |
9 |
9 |
|a auth
|d 20130419
|
504 |
|
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|a Includes bibliographical references (p. 103-106).
|
650 |
|
0 |
|a Cooking (Corn)
|
650 |
|
0 |
|a Cooking
|z Argentina
|z Catamarca (Province).
|
650 |
|
0 |
|a Corn
|z Argentina
|z Catamarca (Province).
|
650 |
|
0 |
|a Indians of South America
|x Nutrition
|z Argentina
|z Catamarca (Province)
|
852 |
0 |
0 |
|a InNd
|b HESB
|c GEN
|h TX 809 .M2
|i S37 2007
|
994 |
|
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|a C0
|b IND
|